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Japanese cuisine. Sushi rolls made with fresh fish and prawns served on a tray with chopsticks and soy sauce. Nigiri Sushi which is sliced fresh raw salmon on top of Japanese rice, Norimaki or Nori Maki Sushi rolls, which is Sushi made of Japanese rice, raw salmon, tuna, avocado and seaweed rolled in bamboo mats, and another version with cooked shrimps, Japanese rice and seaweeds coated with toasted sesame seeds, Gari which is pickled young Japanese ginger and green Wasabi which is Japanese horseradish served with green tea in a Japanese tea set.

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