Courchevel restaurant chefs Jean Jacob (left) of 'Le Bateau Ivre', Michel Rochedy (centre) of 'Le Chabichou', and Albert Parveaux of 'Pralong 2000', Courchevel, France, April 1987. (Photo by Slim Aarons/Getty Images)
Image provided by Getty Images.
October 15th, 2020
Viewed 492 Times - Last Visitor from Fairfield, CT on 08/04/2021 at 4:36 AM