Courchevel restaurant chefs Jean Jacob (left) of 'Le Bateau Ivre', Michel Rochedy (centre) of 'Le Chabichou', and Albert Parveaux of 'Pralong 2000', Courchevel, France, April 1987. (Photo by Slim Aarons/Getty Images)
Image provided by Getty Images.
October 15th, 2020
Viewed 3,875 Times - Last Visitor from Beverly Hills, CA on 01/26/2023 at 11:18 PM