Taiwanese Preserved Fermented Bean Curd, Tofu
by Ivan
Title
Taiwanese Preserved Fermented Bean Curd, Tofu
Artist
Ivan
Medium
Photograph - Photograph
Description
This centuries-old Chinese delicacy of bean curd cubes fermented in rice wine has a pungent aroma akin to strong cheese. It is an ideal accompaniment to rice or congee, and is delicious in vegetable stir-fries and braised dishes.
Image provided by Getty Images.
Uploaded
May 3rd, 2020
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Image ID
578014802
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