MONACO - MARCH 03: The waiters just before the opening of the doors at the Restaurant Louis XV at the Hotel de Paris on March 3, 2011 in Monaco. The Louis XV is overheaded by Alain Ducasse who have two chefs runing the place: Franck Cerruti and Pascal Bardet. (Photo by Maurice ROUGEMONT/Gamma-Rapho via Getty Images)
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January 16th, 2019
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