Adzopé, Cote d'Ivoire - March 01: Ferocious cocoa beans on a plantation of the project PRO-PLANTEURS, an initiative for sustainable cocoa production. After the harvest, cocoa beans have to be fermented and dried, so that the typical cocoa flavor is produced on March 01, 2017 in Adzopé, Cote d'Ivoire. (Photo by Ute Grabowsky/Photothek via Getty Images)
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September 17th, 2020
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