Poussin cru or raw fish with pineapple
by Sbossert
Title
Poussin cru or raw fish with pineapple
Artist
Sbossert
Medium
Photograph - Photograph
Description
Poisson Cru à la Tahitienne (or E'ia Ota) – the unofficial national dish of French Polynesia – consists of raw ahi tuna tossed with coconut milk, lime, cucumbers, tomatoes, and scallions.
Image provided by Getty Images.
Uploaded
March 10th, 2021
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Image ID
168324313
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