'Fennel', 1947. Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. From British Herbs and Vegetables, by George M. Taylor [Collins, London, 1947]. Artist Unknown. (Photo by The Print Collector/Getty Images)
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January 28th, 2021
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