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Afghan kebabs of chicken tikka, koobideh (lamb mince, onions & herbs), and lamb cubes; ashaak (chive dumplings) with a sauce of split peas, tomato & minced lamb, with yogurt & mint; and bolani, a potato stuffed flatbread; with a side salad & chutney Photograph by Simon McGill

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Afghan kebabs of chicken tikka, koobideh (lamb mince, onions & herbs), and lamb cubes; ashaak (chive dumplings) with a sauce of split peas, tomato & minced lamb, with yogurt & mint; and bolani, a potato stuffed flatbread; with a side salad & chutney by Simon McGill
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